A coffee with calm, depth and balance – created for those who appreciate stability and consistency.
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79,00 kr
Dark chocolate - Raw cacao - Roasted pecans
Introducing our signature coffee – a lovely medium-dark balanced coffee with a deep body and notes of chocolate, raw cocoa and roasted pecans.
The coffee is organically grown in the village of Pichanaki in central Peru and consists of the varieties Typica, Caturra, Catimor and Catuai.
Certifications: Rainforest alliance, SHB certified, EP Certified and Grade 1
CARE AND MAINTENANCE
- Store at 5–20°C
- Avoid direct sunlight
- Keep the bag closed when not in use.
- Do not expose to moisture.
SHIPPING AND RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
Technical data
Country: Peru
Region: Pichanaki
Altitude: 800 – 2500 m above sea level
Variety: Arabica
Process: Wet milling and sun drying
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